BREAKFAST-LIKE! (I’m no judge!)

• Banana Breads — protein banana bread, banana oat/almond bread, sweet performance banana bread, and passover banana bread.
• Muffins — signature vegan and gluten-free lemon poppyseed, bran muffins, and oat blueberry galore muffins.
• Scones — traditional buttermilk as well as buckwheat scones.
• Pancakes — oats-move-boats oat pancakes and protein-packed wholemeal power pancakes.
• Breads — hearty soda bread, pumpernickel, and challah.

DESSERT-POSITIVE!

• Brownies — deeply chocolate mud bean brownies, cheesecake brownies, and cashew blondies.
• Cookies — classic chocolate chip, chewy mint chocolate, ginger molasses, biscotti, and chocolate sambuca cookies.
• Gluten-free Cookies — rosewater nut cookies, coconut almond macaroons, and buckwheat chocolate chip.
• Cupcakes — hazelnut, pistachio, quick chocolate, and date-sweetened chocolate.
• Cakes — carrot cake, almond orange olive oil cake, blueberry cake, and lemon cake.
• Icing/Frosting — from lemon curd to ermine to chocolate custard.
• Pie (coming soon!) — raspberry almond frangipane and blueberry pie.