Love bananas, oats or almonds (choose your adventure with this recipe!), and moist quick breads? This is the perfect banana bread for you!

P.S. I don’t at all believe that coconut sugar is “healthier” than more processed sugar… in the end, it’s still sugar, but here I do think it adds a great flavor! Totally replaceable with normal sugar though. OR, if you don’t have sugar (which I realized one day), you can use 4 tbsp maple syrup and add ~¼ cup (30 grams) extra flour.

Banana Oat/Almond Bread

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Keyword: banana bread


  • 4 tbsp oil (any)
  • 67 grams sugar (granulated or coconut)
  • 1 egg
  • 4 browned bananas (medium-sized)
  • 1 tsp vanilla extract (optional)
  • 60 grams milk
  • cups oat or almond flour
  • cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • optional nuts, chocolate, streusel topping (1 tbsp butter, ¼ cup flour, ¼ cup brown sugar, handful of oats)


  • Preheat oven to 350˚F. Butter a loaf pan. (Optional: prepare streusel.)
  • In a mixing bowl (or processor), mash sugar, oil, egg, and browned bananas.
  • Add vanilla and milk and mix to combine.
  • In a measuring cup, stir together oat/almond flour, all purpose flour, baking soda, baking powder, and cinnamon.
  • Add the flour mixture to the banana mixture with some crushed nuts or chocolate chips, and stir until just combined. 
  • Pour into buttered loaf pan, top with streusel, and bake at 350˚F until brown on top and cooked through, about 55 minutes.


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