Endurance coaching and home-based bakery.
Endurance coaching and home-based bakery.
$15.00
Light and chewy with the perfect amount of salt and olive oil, this focaccia is great during-bike-ride fuel!
Vegan!
Net weight: 690 grams
Ingredients: Water, Organic All Purpose Flour (unbleached hard red wheat flour, enzyme or malted barley flour), Organic Bread Flour (unbleached hard red wheat flour, enzyme or malted barley flour), Organic Sourdough Starter (water, organic all purpose flour), Sea Salt, Rosemary.
97% organic ingredients by weight.
Contains: Wheat.
Dipped in maple syrup, these muffins are nutrient-packed and great for post-workout refueling!
Dairy free!
A whole loaf of fresh-baked pumpernickel bread with caraway seeds. A go-to bread for a toasted almond butter banana sandwich!
Vegan!
Fortified with organic pea protein and sweetened with mini chocolate chips, these mini banana bread loaves boast 12 grams of protein and are one of my go-tos post-workout.
8 cookies. A fun protein-packed snack or dessert, these large crunchy cookies will give you sneaky strength! Gluten free!
This lightly spiced and moist pumpkin cake with pecan crumble will beat a pumpkin pie any day! The large bundt cake is lightly glazed.
Sweetened mostly with molasses and bananas, this ginger molasses banana cake is a spicy twist on the classic.
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