Pumpkin Coffee Cake


This lightly spiced and moist pumpkin cake with pecan crumble will beat a pumpkin pie any day! The large bundt cake is lightly glazed.


Net weight: 800 grams (equivalent of 8 mini loaves, but this is one large cake)

Ingredients: Organic Pumpkin Purée (pumpkin purée), Organic All Purpose Flour (unbleached hard red wheat flour, enzyme or malted barley flour), Organic Almond Flour (blanched almonds), Organic Pure Cane Sugar, Organic Pecans, Organic Eggs, Organic Canola Oil, Organic Molasses (unsulphured blackstrap molasses), Organic Unsalted Butter, Cinnamon Powder, Demerara Sugar, (Baking Powder (cornstarch, monocalcium phosphate, baking soda), Baking Soda, Organic Ginger Root Powder (ginger root), Organic Ground Nutmeg, Allspice.

99% organic ingredients by weight.

Contains: Wheat, Almonds, Pecans, Egg, Dairy.


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