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We’ll be set up at the Farmers Market at Harvard Science Center Plaza every Tuesday this summer starting 6/18. Would love to see you sometime between 11:30 and 5:30 any Tuesday! Feel free to select “Pickup” on any order below for pickup at the market.
Showing all 13 results
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Chocolate Protein Banana Bread – 4 Pack
Mini loaf with a lot of power! Chocolate and protein is a power couple if I ever saw one.
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Coconut Almond Macaroons – 4 Pack
Light and moist coconut-packed snack or dessert, these are not too sweet and are gluten free!
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Date Walnut Bran Muffins – 4 Pack
Dipped in maple syrup, these muffins are nutrient-packed and great for post-workout refueling!
Dairy free!
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EnduranceEats
Surprise weekly delivery on Thursdays consisting of scones, muffins, banana breads, and/or cookies! Delivery is included. Pickup is also available — email me at endurancebaking@gmail.com to coordinate.
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Ginger Molasses Banana Cake
Sweetened mostly with molasses and bananas, this ginger molasses banana cake is a spicy twist on the classic.
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Lemon Poppyseed Date Muffins – 6 Pack
The classic lemon poppyseed combo with dates to add a sweet twist.
Gluten free & vegan!
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Maple Pecan Granola – 8 oz. Bag
Granola made with gluten-free oats, extra-virgin olive oil, and Vermont maple syrup.
Gluten free & vegan!
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Protein Banana Bread – 4 Pack
Fortified with organic pea protein and sweetened with mini chocolate chips, these mini banana bread loaves boast 12 grams of protein and are one of my go-tos post-workout.
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Pumpernickel Loaf
A whole loaf of fresh-baked pumpernickel bread with caraway seeds. A go-to bread for a toasted almond butter banana sandwich!
Vegan!
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Pumpkin Coffee Cake
This lightly spiced and moist pumpkin cake with pecan crumble will beat a pumpkin pie any day! The large bundt cake is lightly glazed.
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Sourdough Focaccia – 6 Slices
Light and chewy with the perfect amount of salt and olive oil, this focaccia is great during-bike-ride fuel!
Vegan!