Endurance coaching and home-based bakery.
Endurance coaching and home-based bakery.
$12.00
Dipped in maple syrup, these muffins are nutrient-packed and great for post-workout refueling!
Dairy free!
Net weight: 320 grams
Ingredients: Organic Oat Milk (water, oats, sea salt), Odlums Extra Coarse Wholemeal Flour (whole wheat flour), Organic Unsweetened Applesauce (apples), Organic Medjool Dates, Organic Wheat Bran, Organic Molasses (unsulphured blackstrap molasses), Organic Walnuts, Organic Eggs, Organic Vermont Maple Syrup, Baking Powder (cornstarch, monocalcium phosphate, baking soda), Baking Soda.
77% organic by weight.
Contains: Wheat, Walnuts, Egg.
Dairy free!
A whole loaf of fresh-baked pumpernickel bread with caraway seeds. A go-to bread for a toasted almond butter banana sandwich!
Vegan!
8 cookies. These large munchy cookies are packed with protein and coconut for an extra rebuild boost! Gluten free!
This lightly spiced and moist pumpkin cake with pecan crumble will beat a pumpkin pie any day! The large bundt cake is lightly glazed.
8 cookies. A fun protein-packed snack or dessert, these large crunchy cookies will give you sneaky strength! Gluten free!
Granola made with gluten-free oats, extra-virgin olive oil, and Vermont maple syrup.
Gluten free & vegan!
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