Endurance coaching and home-based bakery.
Endurance coaching and home-based bakery.
$10.00
Granola made with gluten-free oats, extra-virgin olive oil, and Vermont maple syrup.
Gluten free & vegan!
Net weight: 8 oz.
Ingredients: Organic Gluten-Free Sprouted Rolled Oats, Organic Vermont Maple Syrup, Water, Organic Olive Oil, Organic Pecans, Organic Golden Flax Seeds, Organic Pea Protein Powder (yellow pea protein isolate), Organic Ground Flax Seeds (flax seeds), Demerara Sugar, Sea Salt.
98% organic ingredients by weight.
Contains: Pecans. Processed on the same equipment that processes wheat.
Gluten free!* Vegan!
*Not certified by a 3rd party. Made on equipment that also processes wheat.
A whole loaf of fresh-baked pumpernickel bread with caraway seeds. A go-to bread for a toasted almond butter banana sandwich!
Vegan!
Dipped in maple syrup, these muffins are nutrient-packed and great for post-workout refueling!
Dairy free!
8 cookies. A fun protein-packed snack or dessert, these large crunchy cookies will give you sneaky strength! Gluten free!
8 cookies. These large munchy cookies are packed with protein and coconut for an extra rebuild boost! Gluten free!
This lightly spiced and moist pumpkin cake with pecan crumble will beat a pumpkin pie any day! The large bundt cake is lightly glazed.
Fortified with organic pea protein and sweetened with mini chocolate chips, these mini banana bread loaves boast 12 grams of protein and are one of my go-tos post-workout.
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