Endurance coaching and home-based bakery.
Endurance coaching and home-based bakery.
Granola made with gluten-free oats, extra-virgin olive oil, and Vermont maple syrup.
Gluten free & vegan!
This lightly spiced and moist pumpkin cake with pecan crumble will beat a pumpkin pie any day! The large bundt cake is lightly glazed.
Mini loaf with a lot of power! Chocolate and protein is a power couple if I ever saw one.
Light and chewy with the perfect amount of salt and olive oil, this focaccia is great during-bike-ride fuel!
Vegan!
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