Nian Gao
Servings: 1 8x8" pan
Ingredients
- 300 grams glutinous rice flour (~2 cups)
- 75 grams brown rice flour (or more glutinous rice flour) (~½ cup)
- 1 tbsp ground flax seeds
- 100 grams coconut milk (~⅓ cup)
- 130 grams granulated sugar (~⅔ cup)
- 1 ½ cups hot water
- 1 cup whole cooked beans of choice (I like red)
Instructions
- Pre-heat oven to 350°F and butter baking pan.
- Mix together all ingredients except beans. Mix in beans. Then spread in pan.
- Bake for 1 hour.
- Optional to top with dates for decoration and extra sweetness. Let cool for at least 1 hour.