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Buckwheat Chocolate Chip Cookies

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 12 huge cookies

Ingredients

  • 12 tbsp butter, softened
  • 250 grams granulated sugar
  • 40 grams demerara sugar (can use brown instead)
  • 1 egg
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 200 grams buckwheat flour
  • ½ tsp baking soda
  • 4 oz chopped chocolate (I like 88% for these) and/or crushed nuts
  • (optional) flaked salt for topping after baking

Instructions

  • Preheat oven to 350˚F and butter cookie sheet.
  • Soften the butter (I usually gently microwave). In a mixing bowl, mix together the butter and sugars to a smooth paste. Then stir in the egg, vanilla, and salt.
  • Mix in the buckwheat flour and baking soda.
  • Add in chopped chocolate and extras as desired. Scoop or shape into balls.
  • Bake at 350˚F for ~13 min. Take out the pan and tap it hard on a surface so that the centers deflate. Let cool slightly on pan before transferring to rack. Chewiest straight out of the oven!  Perfectly crispy a couple hours later!