Preheat oven to 350˚F. Butter a loaf pan.
In a mixing bowl, mix together the oil, sugar, salt, and vanilla.
Mash the bananas into the wet mixture using a spatula, fork, your hands, a processor, or by pre-mashing in the peels.
Whip/beat the milk and eggs, then add to mixture.
Add in the almond flour and the matzo meal.
Add any nuts (I like walnuts) and/or chocolate chips (I like white and dark) as desired. Stir until just combined.
Scoop into loaf pan. Bake at 350˚F for ~1 hour, until the top is brown and cracked and the middle is cooked (it's wet, so a skewer might no come out fully clean). Let sit a few minutes in the pan, then invert to a plate or rack and allow to cool completely before slicing. Very important or it will be soggy and fall apart!
