Protein Banana Bread
Ingredients
- 4 browned bananas (medium-large sized)
- 3 tbsp oil (any)
- 90 grams sugar
- 1 egg
- 1 tsp vanilla extract (optional)
- 64 grams almond flour
- 60 grams protein powder (I like unflavored pea protein)
- 125 grams all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 3 oz mini chocolate chips and/or coconut flakes
Instructions
- Preheat oven to 350˚F. Butter the loaf pan.
- Mash and mix oil, sugar, and bananas into a bowl. Don't waste the stringy parts.
- Add in egg and vanilla.
- Add the almond flour and protein powder and mix into the bowl.
- Combine the all purpose flour, baking soda, and baking powder in a measuring cup, then add to the mix. Add any add-ins you'd like. Stir batter until just combined.
- Pour into loaf pan and bake at 350˚F for about 55 minutes.
- Don't worry if it sinks a bit. Best taste if cooled completely!