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Mud Bean Brownies

Prep Time15 minutes
Cook Time30 minutes
Total Time1 hour
Servings: 1 8x8" pan

Ingredients

  • 300 grams cooked beans (I used black or pinto)
  • 350 grams granulated sugar
  • 3 tbsp butter
  • 6 oz unsweetened chocolate
  • 3 eggs
  • 1 tsp salt
  • 1 tsp vanilla extract
  • As desired espresso powder, chocolate chips, walnuts

Instructions

  • Preheat oven to 350˚F, and butter a 8x8" brownie pan.
  • In a processor, blend beans and sugar.
  • Melt butter with chocolate in the microwave.
  • Mix together the bean and chocolate mixtures. Add the eggs, vanilla extract, and salt. Add espresso powder, chocolate chips, and/or walnuts as desired.
  • Bake at 350˚F for ~30 minutes, until brownies slightly crack. A knife may not come out clean. Importantly, let the brownies cool for a bit before cutting. As usual with brownies (especially bean brownies), these taste better the next day.